SWORDFISH

  • Common Name: Swordfish
  • Scientific Name: Xiphias gladius
  • Country of Origin: FAO-57 | Indian Ocean/Sri Lanka
  • Catching Method: Long Line | Wild Caught
Swordfish headed and gutted

SWORDFISH HEADED & GUTTED

  • Presentation: Fresh, Head-off, Gilled & Gutted
  • Weight: 28kg ups
  • Package: Corrugated carton box or Styrofoam box in a polythene bag with gel ice
Swordfish headed and gutted

SWORDFISH HALF QUARTER LOIN

  • Presentation: Fresh, Skin-on or off, boneless
  • Weight: 2-5 kg
  • Package: IVP
Swordfish headed and gutted

SWORDFISH STEAK

  • Presentation: Fresh, Skin-on or off, boneless, triangular shape
  • Weight: Thickness and weight as customer requirement
  • Package: IVP or customer request

Laboratory Test Analysis

Microbiological Analysis E-Coli-Absent Salmonella Spp. - Absent Listeria spp. - Absent Vibrio cholerae - Absent Coliform - < 10 MPN/Aerobic plate count (APC) - <1 x 105 CFU/g

Chemical Analysis Histamine Level-10 ppm Mercury Level - <1ppm Cadmium-< 0.05 ppm Lead-< 0.2 ppm

Storage

Chilled at 0 °C to 4°C

Texture

Firm

Preservative

Absent

Wrapping Style

Green Paper/White Cloth

Packing Style

  • Inner bag- Vacuum Bag
  • Outer package - Styrofoam Box
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