At VS Fresh, we are committed to delivering the finest quality seafood, straight from the pristine waters of Sri Lanka to your table. Our rigorous quality control process begins with careful selection of raw materials from trusted local fishermen, ensuring freshness and sustainability. From there, our state-of-the-art facilities adhere to strict international standards, including HACCP certification. Each step, from processing to packaging and distribution, is meticulously monitored by our experienced quality assurance team. We employ advanced technology and conduct thorough laboratory testing to guarantee that our products meet the highest standards of safety, freshness, and flavor, providing you with seafood you can trust.
We guarantee seafood safety with rigorous histamine and mercury checks. Using the latest, precisely calibrated equipment, we ensure accurate measurements exceeding industry standards. Regular maintenance and testing confirm our commitment to delivering contaminant-free, high-quality seafood you can trust.
From catch to consumption, we identify hazards, establish Critical Control Points (CCPs) with strict limits, and implement continuous monitoring. Trained personnel and calibrated equipment guarantee accurate checks. Immediate corrective actions address deviations. Meticulous record-keeping and regular audits verify our HACCP system's effectiveness, delivering safe, high-quality seafood.
We also strictly adhere to FDA regulations, maintaining sanitary conditions and preventing contamination. Accurate labeling and traceability are prioritized. Regular audits and monitoring guarantee FDA compliance, delivering safe, high-quality seafood.
Committed to sustainable seafood, VS Fresh actively participates in Sri Lankan Fishery Improvement Project. We directly link our support to our operations, ensuring a consistent financial contribution for every shipment leaving our factory. These funds are vital for implementing responsible fishing methods, driving the long-term health and sustainability of Sri Lankan fisheries.
Traceability
We record vessel, location, date, and time at landing, which can be digitally tracked through processing, packaging, and distribution. Our labeling provides complete transparency, from ocean to plate, enabling rapid recall and demonstrating our commitment to safe, responsible seafood.
Good Manufacturing Practices
Our facilities are designed to prevent contamination, with controlled access, dedicated processing areas. Employees undergo rigorous and regular hygiene training, and health checks. Raw materials are handled with utmost care to prevent cross-contamination, and finished products are stored and transported under controlled temperature conditions. Regular audits and inspections ensure our adherence to GMP, guaranteeing the safety and quality of our seafood.
