YelllowFin Tuna

  • Common Names: Yellowfin Tuna | Thunfisch | Tonijin
  • Scientific Name: Thunnus albacares
  • Country of Origin: FAO-57 | Indian Ocean/ Sri Lanka
  • Catching Method: Long Line | Wild Caught
Tuna Gilled & Gutted

TUNA GILLED & GUTTED

  • Product Name: Tuna GG
  • Presentation: Fresh, Head-on, Gilled & Gutted
  • Weight: 30kg ups
  • Package: Corrugated carton box or Styrofoam box in a polythene bag with gel ice
Tuna Headed & Gutted

TUNA HEADED & GUTTED

  • Product Name: Tuna HG
  • Presentation: Fresh, Head-off, gilled & gutted
  • Weight: 30kg ups
  • Package: Corrugated carton box or Styrofoam box in a polythene bag with gel ice
Tuna Bullet

TUNA BULLET

  • Product Name: Tuna Bullet
  • Presentation: Fresh, Head-off, Belly-off
  • Weight: 30kg ups
  • Package: Corrugated carton box or Styrofoam box in a polythene bag with gel ice
Tuna Center Cut

TUNA CENTER CUT

  • Product Name: Tuna Center cut
  • Presentation: Fresh, Skin-less, Bone-less
  • Weight: 2-4 Kg, Diameter at tail min 5 cm
  • Package: IVP
Tuna Chunk

TUNA CHUNK

  • Product Name: Chunk
  • Presentation: Fresh, Skin-less, Bone-less
  • Weight: 2-4 Kg, a short thick piece of loin
  • Package: IVP
Tuna Chainless Chunk

TUNA CHAINLESS CHUNK

  • Product Name: Tuna Chain-less
  • Presentation: Fresh, Skin-less, Bone-less, fully chain removed
  • Weight: 2-5kg, Diameter at tail min 5 cm
  • Package: IVP
Tuna Skin on Whole Loin

TUNA SKIN ON WHOLE LOIN

  • Product Name: Tuna Skin on Fillet
  • Presentation: Fresh, Whole loin with Skin and Bone-less
  • Weight: 4-8kg
  • Package: IVP or Non vacuum
Tuna Steak

TUNA STEAK

  • Product Name: Tuna Steak
  • Presentation: Fresh, totally clean, no skin, no bone
  • Weight: Thickness and weight as customer requirements
  • Package: IVP
Tuna Saku

TUNA SAKU

  • Product Name: Tuna Saku
  • Presentation: Fresh tuna meat cut in to rectangular shape
  • Weight: Dimension as customer requirement
  • Package: IVP
Tuna Cubes

TUNA CUBES

  • Product Name: Tuna Cubes
  • Presentation: Fresh tuna meat cut into square shape cubes
  • Weight: Dimension as customer requirement
  • Package: 500g or 1 kg vacuum blocks

Laboratory Test Analysis

Microbiological Analysis E-Coli-Absent Salmonella Spp. - Absent Listeria spp. - Absent Vibrio cholerae - Absent Coliform - < 10 MPN/Aerobic plate count (APC) - <1 x 105 CFU/g

Chemical Analysis Histamine Level-10 ppm Mercury Level - <1ppm Cadmium-< 0.05 ppm Lead-< 0.2 ppm

Storage

Chilled at 0 °C to 4°C

Texture

Firm

Preservative

Absent

Wrapping Style

Green Paper/White Cloth

Packing Style

  • Inner bag- Vacuum Bag
  • Outer package - Styrofoam Box
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