Exotic Fish

  • Country of Origin: FAO-57 | Indian Ocean/Sri Lanka
  • Catching Method: Hand line | Long Line | Wild Caught
Parrot

PARROT

  • Scientific Name: Scarus ghobban
  • Presentation: GG or Fillet
  • Size: Up to Customer's requirement
Red Snapper

RED SNAPPER

  • Scientific Name: Lutjanus sp.
  • Presentation: GG or Fillet
  • Size: Up to Customer's requirement
Red muller

RED MULLET

  • Scientific Name: Parupeneus indicus
  • Presentation: GG or Fillet
  • Size: Up to Customer's requirement
Grouper

GROUPER

  • Scientific Name: Coryphaena hippurus
  • Presentation: GG or Fillet
  • Size: Up to Customer's requirement
Mahi Mahi

MAHI MAHI

  • Scientific Name: Sphyraena sp.
  • Presentation: GG or Fillet
  • Size: Up to Customer's requirement
Barracuda

BARRACUDA

  • Scientific Name: Sphyraena sp.
  • Presentation: GG or Fillet
  • Size: Up to Customer's requirement
Baramundi

BARAMUNDI

  • Scientific Name: Lates calcarifer
  • Presentation: GG or Fillet
  • Size: Up to Customer's requirement

Laboratory Test Analysis

Microbiological Analysis E-Coli-Absent Salmonella Spp. - Absent Listeria spp. - Absent Vibrio cholerae - Absent Coliform - < 10 MPN/Aerobic plate count (APC) - <1 x 105 CFU/g

Chemical Analysis Histamine Level-10 ppm Mercury Level - <1ppm Cadmium-< 0.05 ppm Lead-< 0.2 ppm

Storage

Chilled at 0 °C to 4°C

Texture

Firm

Preservative

Absent

Wrapping Style

Green Paper/White Cloth

Packing Style

  • Inner bag- Vacuum Bag
  • Outer package - Styrofoam Box
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